Comments

  1. says

    Oh, wow, it is almost dinner time now, and you made me really hungry!:) I would love to have at least one of these in front of me! Pinned, so I can make them one day!
    Gosia | Kiddie Foodies

  2. says

    Thanks for joining us at the Foodies and Crafties soiree! If my father-in-law didn’t bring his famous rolls every Thanksgiving I would certainly serve these. Pinned for later- I love making bread and rolls from scratch!

  3. Kallee T says

    These are gorgeous and mouthwatering! PInning for sure. Thanks for linking up to the Foodies and Crafties Soiree

    • Mary Ellen says

      nope didn’t buy them made them. LOL… your’s will look the same way. you just make them into balls and let them raise.

  4. says

    The recipe for these rolls remind me of my Grandma’s! Except these are rolled into balls instead of cut out with a glass. I will have to try this technique… I love that you could make a bunch and freeze… super smart! I am featuring this recipe 🙂

  5. Ali says

    I was wondering how many table/ teaspoons would the yeast convert to? I ususally have mine in a jar to measure out. THANKS! CAN’T WAIT TO BAKE!

  6. says

    These rolls look so delicious! Thank you for linking up with Foodie Friends Friday! I will be sharing them on my Walking on Sunshine FB page!

  7. says

    G’day! What a great menu, true!
    I have never brined turkey, is on my list and your rolls look like a dinner winner too!
    Cheers! Joanne
    Viewed as Party of Foodie Friends Friday Breakfast + Lunch Brunch Party

  8. says

    These look amazing! They look better than the ones my grandma used to buy at the store for the holiday dinners! I’ve never made bread before. Kudos to you, girl! Thank you for sharing with us at Countdown in Style! Don’t forget to come back Friday to see if you are featured! xo

    • Mary Ellen says

      Keep trying, one day you will get it. Send me an email and tell me what it does when you make it and I’ll see if we can help you figure it out.

  9. says

    Pinned for future reference, Mary Ellen! I am going to start baking breads soon and would love to try these with some different flavors too! Thanks for sharing and linking up with Countdown in Style! Don’t forget to come back on Friday to see if you were featured!

    ~~April~~
    100lbCountdown.com

  10. Gudie says

    These look amazing, I am making today , and will be freezing them. They will be for Christmas dinner. Love that I can make ahead. Thanks

  11. collins makanga says

    This is great! i would like to join you guyz,am an upcoming chef who needs to learn a lot of things.

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