Baked Cheesy Broccoli Cups

Twitter

Baked Cheesy Broccoli Cups Recipe

I made these yesterday and shared them with friends. Everyone loved them! These are good hot from the oven or at room temperature. You could even make them in a mini muffin tin if desired as appetizers.

Blanching broccoli is so easy. It is perfect for setting the bright green color of the broccoli. Bring a pan of water with a teaspoon of salt to a boil. Add the broccoli. When the water comes back to a boil, pour the broccoli into a strainer. Rinse with cold water to stop the cooking.

Baked Cheesy Broccoli Cups

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 12

Baked Cheesy Broccoli Cups are full of broccoli, cheddar cheese and panko with a hint of garlic.

Ingredients

1 teaspoon butter
2 cloves garlic - minced
1/2 onion - chopped
3 crowns broccoli or 1 (12 ounce) bag frozen broccoli
3/4 cup panko
1/2 cup sharp cheddar cheese
1/3 cup parmesan cheese
2 eggs - beaten
salt and pepper
1/2 cup cream

Instructions

Saute the onions and garlic in the butter until translucent.
Blanch broccoli if using fresh. Put defrosted broccoli in a strainer for 30 minutes (longer if still frozen) in the sink. Blot well and put on a cutting board to chop the broccoli into smaller pieces.
Beat eggs in a mixing bowl, add cream. Add breadcrumbs, cheeses, salt and pepper. Mix well. Add broccoli and onion mixture. Mix well.
Spray a cupcake pan with cooking spray. Fill the cupcake tins full, dividing the mixture between the 12 cups.
Bake at 375 degrees for 25 - 30 minutes. Bake until browned and crispy around the edges.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

https://thatsmyhome.recipesfoodandcooking.com/farmers/baked-cheesy-broccoli-cups/