Ooey Gooey Lemon Blueberry Cake
Ooey Gooey Cake just got better if that is possible. I added fresh lemons and a pint of blueberries and it is amazing.
You can find the recipe here.
Recipes, Food and Cooking.
Ooey Gooey Cake just got better if that is possible. I added fresh lemons and a pint of blueberries and it is amazing.
You can find the recipe here.
Debi says
This looks amazing! And, I have a couple of birthday celebrations coming up, this may be their birthday cake! Yum!
Mary Ellen says
It is yummy Debi, it is my new favorite recipe….
Melissa says
I wanted to make my sister this lemon/ blueberry ooey gooey butter cake for her bday. But she doesn’t like cream cheese. Any suggestions on what I cud use instead of the cream cheese?
Renee's Kitchen Adventures says
Dang. This looks so good it’s killing me! haha
Mary Ellen says
It is that good! LOL
Aunt Bee says
I swear I can almost SMELL the blueberries!!!! WOW!
Mary Ellen says
Adding fruit is really a solution to all of that sweetness of ooey gooey butter cake. Love them but they can be a bit much sometimes.
Darlene says
I am loving your recipes, Mary Ellen! Just make the choc peanut butter cake- it was amazing! Next will attempt the lemon blueberry- was wondering what you thought about adding a layer of (jarred) lemon curd and another substituting fresh raspberries (would they hold up?)
Mary Ellen says
I loved that cake also. I would think it would be okay. In fact it makes me want to try it! let me know if you do.
Pat says
They all look so good. I Pinned most of them. Thank you.
Mary Ellen says
Thanks for pinning them!
dina says
it looks delicious!
Mary Ellen says
Thanks!
Kathleen R. says
This cake looks great! I’m totally on a blueberry kick right now.
Mary Ellen says
Me too!
Jcaran says
Is there a substitute for ALL that sugar? ?
Platter Talk says
Fantastic looking cake here; and what a wonderful combination for added taste; love blueberries with anything!
Mary Ellen says
Thanks Dan, I appreciate the comment. One can never have too many blueberries. Just put some in my freezer today with vanilla yogurt for a quick treat.
Shelby says
This looks Yummy! You and I have an awful lot in common Mary Ellen! Blueberries have been my very favorite fruit all my life with peaches taking a second!
Mary Ellen says
Too funny, I love blueberries and peaches! In fact am doing something with peaches tomorrow if I can keep from eating them as is.
Anne Salas says
Can I use frozen blueberries?
Mary Ellen says
I haven’t tried frozen berries but if you try it I wouldn’t thaw them first.
Claudia says
This cake was unbelievably good !!!!!!!
Mary Ellen says
Thanks Claudia, I love hearing that! We loved it too…
Jeff Rothrock says
I made this for superbowl dessert ,was so easy to make !..and had crumbs left . a comment from a friend..”This was the best desert I have tasted in years! SOOOO GOOOD! Thanks.”…looking frwd to making that ooey gooey choc. one ! thanks again!!
Mary Ellen says
Thanks Jeff! love your feedback…. we loved it here also. There are a couple of other versions on my other site. Brownie Pecan Pie Ooey Gooey Butter Cake and Chocolate Peanut Butter Ooey Gooey Butter Cake let me know if you try them.
Donna says
This sounds amazing, but have you made it with yellow cake mix? Not fond of lemon cake! Everything else I’d want to follow to the letter tho. All of your desserts are awesome sounding!!
Thanks
Donna
Mary Ellen says
yellow cake mix will work just fine.
Faith Knight says
This is my first time making this and it is so yummy!
nancy says
Calorie count??? Just something close.
Mary Ellen says
I have no idea honestly, sorry.
Laura says
I’m going to make this & bring into work. Does it need to be refrigerated? Also, what temperature & bake time should i use for a non-glass cake pan?
Mary Ellen says
It is better refrigerated to be safe. I would take it out a couple of hours before serving time. Bake at 350* for 60 minutes. Start checking it at 45 minutes, every 5 – 7 minutes.
Leslee Robach says
Love this cake! Thank you! Do you think it could work with fresh strawberry in place of blueberrys?
Mary Ellen says
I have one that uses strawberries here. http://recipesfoodandcooking.com/2015/03/12/strawberry-shortcake-ooey-gooey-butter-cake/
vickie mcdaniel says
When you combine the cake mix ingredients do you follow the directions on the box–blend 30 seconds then beat for two minutes–or do you beat it just til combined? I don’t want it to come out tough or rubbery. Thanks.
Mary Ellen says
Don’t follow the directions on the box. Follow the ones I gave in the recipe. The cake layer is really thick. Spread it out over the bottom of the pan. Then do the remaining layer.
Lindawati says
look very yummy , I like to try it , but from the place that I live here in Australia , there is no
cake lemon mix available, so how to replace it ? Thanks a lot.
Mary Ellen says
Do you have yellow cake mixes? I’d add lemon juice and some zest to it in place of some of the water. Not know what you have makes it hard to tell you exactly.
Christina says
How about using blueberry pie filling??