Ginger Pumpkin Bread
1/2 cup milk
1/2 cup canned pumpkin
1 egg
2 tablespoons margarine or butter — cut up
3 cups bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon active dry yeast or bread machine yeast
1/2 cup snipped pitted dates
2 tablespoons finely chopped crystallized ginger
Select the loaf size. Add the ingredients to the machine according to the manufacturer’s directions. Select the basic white bread cycle.
NOTES : For the 1-1/2 pound loaf, the bread machine pan must have a capacity of 10 cups or more.
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