Chicken Salad Pizza
One 12-inch prepared pizza shell (see note below)
1 package (4 ounces) mixed baby greens
1 package (10 ounces) precooked, sliced chicken
1/4 cup Caesar dressing
Place the pizza shell on a pizza pan or platter and top with the greens.
Place the chicken over the greens and drizzle with the dressing. Slice and serve.
Note: If using a frozen pizza shell, make sure to thaw and bake in a 450-degree-F oven for 8 to 10 minutes before topping. I like to use a ready-to-top Boboli pizza shell because of the extra seasonings and cheese already baked onto it.
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