Blueberry Pancakes

Blueberry Pancakes

2 eggs, lightly beaten

2 1/2 C. buttermilk

4 T. butter, melted

1 t. vanilla

2 C. flour

2 t. sugar

1 T. baking powder

1 t. baking soda

1 t. salt

2 C. blueberries

Preheat griddle. Melt butter and set aside to cool. In a small bowl, mix eggs, buttermilk, and vanilla.

In a large bowl, combine dry ingredients. Add egg mixture to dry ingredients. Add melted butter and mix just until blended. Do not over mix.

Using a large spoon or ladle, pour batter onto buttered griddle. Immediately sprinkle pancakes with blueberries. Flip once, when pancake begins to brown. Serve hot with maple syrup.

Serves: 4 to 6.