Ham Loaf

Ham Loaf

1 1/4 lbs. ground ham

1 1/4 lbs. ground pork

1 C. cracker or bread crumbs

1 C. milk

1/2 C. chopped onion

2 beaten eggs

1/2 C. green or red pepper, chopped

In a large mixing bowl, combine ingredients. Put in a pan. Bake about 1 hour at 350°F. Internal temperature should be 165°F.

Note: You can vary the proportion of ham and pork.