Cranberry Walnut Vinaigrette
5 T. raspberry vinegar
4 T. finely minced shallot
Pinch of brown sugar
1/4 C. cranberry sauce
1/4 C. olive oil
1/3 C. walnut oil
Salt and pepper to taste
In a small bowl, combine vinegar, shallots and brown sugar and set aside for at least 1/2 hour. In a medium bowl, slowly whisk together cranberry sauce, olive oil, walnut oil and salt and pepper. Add vinegar mixture to cranberry mixture and whisk until combined.
Makes about 3/4 cup vinaigrette.
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