Ranch Taco Chicken Salad

Ranch Taco Chicken Salad

1 lb. boneless skinless chicken breasts, cut into strips

1 tbsp. each oil and chili powder

1 pkg. (16 oz.) salad greens

1 cup (4 oz.) shredded reduced fat cheddar cheese

1 jar (8 oz.) salsa

1 bottle (8 oz.) Ranch Fat Free Dressing

1/2 cup crushed baked tortilla chips

Cook chicken, oil and chili powder in large non-stick skillet on medium-high heat for 8 minutes or until chicken is cooked through. Toss chicken mixture, greens and cheese in large bowl. Top with salsa, dressing and crushed chips before serving.

Serving Size: 6