Lemon Kissed Cupcakes
1 package yellow cake mix (9-ounce)
1 egg
1/3 cup water
1/4 cup ReaLemon Lemon Juice from Concentrate
2 tablespoons sugar
Preheat oven to 350°. Line 12 muffin tins with paper bake cups.
Combine cake mix, egg, about half of the water and 2 tablespoons of the ReaLemon in medium-sized bowl. Beat with mixer on medium speed 2 minutes.
Add remaining water; beat 2 minutes longer.
Divide batter among prepared muffin tins. Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
Meanwhile, combine sugar and remaining 2 tablespoons ReaLemon in small saucepan. Cook and stir until sugar is dissolved.
Remove from heat. Brush warm lemon mixture over tops of cupcakes.
Cool completely.
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