Lemon Kissed Cupcakes

Lemon Kissed Cupcakes

1 package yellow cake mix (9-ounce)

1 egg

1/3 cup water

1/4 cup ReaLemon Lemon Juice from Concentrate

2 tablespoons sugar

Preheat oven to 350°. Line 12 muffin tins with paper bake cups.

Combine cake mix, egg, about half of the water and 2 tablespoons of the ReaLemon in medium-sized bowl. Beat with mixer on medium speed 2 minutes.

Add remaining water; beat 2 minutes longer.

Divide batter among prepared muffin tins. Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.

Meanwhile, combine sugar and remaining 2 tablespoons ReaLemon in small saucepan. Cook and stir until sugar is dissolved.

Remove from heat. Brush warm lemon mixture over tops of cupcakes.

Cool completely.


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