Blueberry Bread

Bountiful Blueberry Bread

Makes a 2 pound loaf

1 cup plus 2 tablespoons water

1 egg

1/2 cup blueberry preserves

4 cups bread flour

3 tablespoons dry milk

1 1/4 teaspoons salt

1 teaspoon bread machine yeast

1/3 cup dried blueberries

Measure carefully, placing all ingredients except dried blueberries in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use the delay cycle.

Add dried blueberries at the beep signal or 5 minutes before the last kneading cycle ends.

Source: New Bread Machine Recipes, General Mills Inc