Peanut Butter Pie
2 oz. cream cheese
1 C. confectionary sugar
1/3 C. half and half
1 t. vanilla
1 C. peanut butter
1 1/2 C. heavy cream whipped
Using an electric mixer, combine cream cheese, confectionary sugar, cream, vanilla and peanut butter together.
Whip the cream until very stiff in a small bowl. Add 1/3 of the whip cream to the peanut butter mixture. Fold in the rest of the whipped cream. Spoon into prepared crust. Refrigerate until ready to serve.
Note: If you wish to decorate it a little, melt some chocolate and drizzle over the top of the pie.
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