Peanut Butter Pie

Peanut Butter Pie

2 oz. cream cheese

1 C. confectionary sugar

1/3 C. half and half

1 t. vanilla

1 C. peanut butter

1 1/2 C. heavy cream whipped

Using an electric mixer, combine cream cheese, confectionary sugar, cream, vanilla and peanut butter together.

Whip the cream until very stiff in a small bowl. Add 1/3 of the whip cream to the peanut butter mixture. Fold in the rest of the whipped cream. Spoon into prepared crust. Refrigerate until ready to serve.

Note: If you wish to decorate it a little, melt some chocolate and drizzle over the top of the pie.


Leave a Reply

Your email address will not be published. Required fields are marked *