Banana Pecan Bread

Banana Pecan Bread

1 1/2 C. all-purpose flour

2/3 C. Sugar

1 t. Baking Powder

1/2 t. Salt 

1/3 C. Vegetable oil

2 extra-large eggs, lightly beaten

1/4 C. dairy sour cream

1 t. Vanilla

When beep sounds, add:

2/3 C. Mashed ripe banana

1/3 C. finely chopped pecans or walnuts

Put everything in pan except bananas & nuts. Use “cake” setting. When machine beeps after about 5 minutes, add banana and nuts. Press “start” again. The “complete” light will flash when bread is done. (check on it often after it bakes for 40 minutes.

Note: You can also omit the nuts and use chocolate chips in it instead.