Spaghetti Bread
1 package yeast
3 C. bread flour
1 T. sugar
1 t. garlic salt
1/3 C. grated parmesan cheese
1 t. Dried Italian seasoning
1 T. olive oil
1 1/2 C. warm water
Place all of the ingredients into the pan of your bread machine, program the machine for Basic White Bread, and press start. Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not at all sticky. If necessary, adjust the dough’s consistency with additional water or flour.
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