Date Nut Bread
1 c Water
1 tb Butter or Margarine softened
2 1/4 c Bread flour
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 1/4 ts Dry active yeast
3/4 c chopped dates
1/3 c chopped nuts
As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts.
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