Pineapple Cranberry Bread
1 cup cranberry juice
2/3 cup crushed pineapple, drained
2 Tbsp. butter or margarine
1/2 tsp. salt
1 cup oats
3 cups bread flour
2 tsp. yeast
1/2 cup finely chopped cranberries and/or nuts
Add ingredients to the bread machine pan in the order recommended by the manufacturer.
Add cranberries and nuts at the tone indicating the end of the raisin/mix cycle.
Note: Coconut is also a great addition.