Pina Colada Bread
2/3 cup canned crushed pineapple in juice
3 tablespoons rum
3/4 cup warm water (110 degrees F)
2 tablespoons butter or margarine, softened
3 1/4 cups all-purpose flour
1/2 cup shredded coconut, toasted
2 tablespoons white sugar
1 teaspoon salt
1 3/4 teaspoons active dry yeast
Place all ingredients in bread pan in order suggested by the manufacturer.
Select sweet or quick bread baking cycle.
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