Yogurt Pumpkin Bread

Yogurt Pumpkin Bread

2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons powdered milk
3 tablespoons sugar
1/2 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1 1/2 teaspoons salt
1 cup canned pumpkin
2 tablespoons pumpkin
1/3 cup plain yogurt
1/3 cup water
1/3 cup chopped pecans
1/3 cup raisins

Add all ingredients except the pecans and raisins in the order suggested by your manual and process on the raisin bread cycle.

At the beep add the pecans and raisins.

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