Fig Walnut Wheat Bread
2 1/2 teaspoons Yeast
3 cups Bread flour
1/3 cup Wheat germ — toasted
1 1/2 teaspoons Cocoa powder — unsweetened
3/4 teaspoon Cinnamon
1 teaspoon Salt
4 tablespoons Powdered milk
1 tablespoon Butter or margarine
1 cup Water — plus 3 TB
3 tablespoons Honey
1/2 cup Figs, dried, chopped
1/3 cup Walnuts, chopped — toasted
Place all ingredients in machine and push start.
Use raisin bread cycle if possible, adding fruit and nuts at beep. Not recommended for use with timed cycle.
Leave a Reply