Sweet Lelani Bread

Sweet Lelani Bread

Amounts for a 1-1/2 lb. loaf (1 lb. in parentheses) 

1/2 C. (1/3 C.) canned pineapple chunks, cut up and well drained (reserve
juice)
 
1/4 C. (3 T.) buttermilk

1/4 C. (2 T.) reserved pineapple juice

1 egg

1/2 C. (1/3 C.) very ripe banana slices

3 C. (2 C.) bread flour

1/4 C. (3 T.) whole wheat flour

1 t. salt

3 T. (2 T.) butter or margarine

1-1/2 T. (1 T.) sugar

1/2 C. (1/3 C.) shredded coconut

1/3 C. (1/4 C.) chopped macadamia nuts

2 t. (1-1/2 t.) active dry yeast

Place all ingredients, except macadamia nuts, in bread pan, select light crust or sweet bread or raisin/nut cycle, press start. Add nuts when raisin/nut signal beeps.

Remove bread from pan when done; cool on cake rack for 1 hour before slicing.