Mustard Pecan Chicken

Mustard Pecan Chicken

4 boneless, skinless chicken breasts

1 medium onion, chopped

3/4 C. heavy whipping cream

1/4 C. Dijon mustard

1/3 C. chopped pecans

Sprinkle chicken breasts with salt and pepper. In a well-oiled skillet, cook chicken breasts until lightly browned, about 5 minutes. Add onion and stir to combine.

Meanwhile, mix cream and mustard. Pour over chicken. Sprinkle with chopped pecans and simmer for 20 minutes.

Serves 4.