Portabella Fajitas

Portabella Fajitas

1 lb. fresh button white mushrooms

8 oz. portabella mushrooms

1/2 t. salt

1 t. garlic minced

2 T. oil

1 large onion cut into 8 wedges

1 red pepper cut into 1/2 inch strips

2 t. jalapeno peppers finely chopped

1 T. cilantro fresh and chopped (optional)

8 6 inch flour tortillas

cheddar cheese

salsa

sour cream

Slice the mushrooms into 1/4 inch slices. In a large skillet heat the 1 T. oil over high heat. Add the mushrooms and garlic. Saute quickly until tender, about 3 minutes. Remove the mushrooms to a bowl. Add the remaining oil, onion, and red pepper to the pan. Cook until tender crisp, about 5 minutes. Return the mushrooms to the pan and stir in the jalapeno peppers. Heat until hot. Add the cilantro if desired.

Warm the tortillas and serve with the cheddar cheese, salsa and sour cream.