Banana Pudding Pops
1 envelope (four 1/2-cup serving size) reduced-cal instant vanilla pudding mix
2 cups skim milk
2 banana – peeled and cut – into 4 chunks each
Prepare pudding with milk, following package directions. Push 1 wooden ice-cream stick into each banana chunk; place each one in a 5 oz. drinking cup. Pour pudding into cup, filling each 2/3 full.
Freeze at least 4 hours.
Serving Size : 8
WW Points:1 pt.
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