Cinnamon Peaches
5 pounds peaches — pitted and peeled, sliced
1/4 teaspoon nutmeg — ground
1/2 teaspoon cinnamon — ground
1/8 teaspoon allspice — ground
3 tablespoons DaVinci syrup of your choice (optional)
1/2 cup splenda
Place all ingredients into crockpot and cook on low 4-6 hours. Yummy warm or cold. The peaches will hold their shape a bit so you get large pieces.
The syrups are not necessary, you can use vanilla or almond extract, about a teaspoon or nothing at all. I like raspberry syrup with it.
You may need to increase or decrease the Splenda according to how sweet the peaches already are.
Per Serving (excluding unknown items): 75 Calories; trace Fat (1.8%
calories from fat); 1g Protein; 19g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 0 Fat.
NOTES : This makes 10 servings that are at least 1/2 cup each (depending again on the size of the peaches and how much waste you have) and if you are counting points, it is one point per serving.
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