Meatballs
5 lbs. Hamburger
1/2 pound crackers
2 C. onions
5 t. salt
1/3 t. pepper
6 eggs
1 C. ketchup
Mix well and roll into balls. Place on lightly greased cookie sheet and bake at 350°F. 15 minutes. Cool.
Sauce
40 oz. tomato sauce
2 1/2 C. ketchup
2/3 C. brown sugar
2/3 C. onion
2/3 C. relish
2/3 C. water
2/3 C. worcestershire sauce
5 T. vinegar
pepper to taste
Bring sauce to a boil and simmer for 1 hour. Add meatballs to sauce. simmer 1/2 hour more. At this point you can refrigerate or place in a warming dish. Be careful not to overcook these or they will lose their shape.
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