Tex Mex Beef BBQ for the Crockpot
1 6-lb. beef brisket
2 16 oz. bottles barbeque sauce of your choice
2 envelopes chili seasoning
6 cloves of garlic, chopped
2 t. lemon juice
2 T. Worcestershire sauce
1 C. chopped onion
Combine all ingredients, except the meat, in a large crockpot. Stir well. Add meat and stir well to coat. Cover and cook on low for 10 hours or high for 5 hours. Remove the meat and shred. Return the meat to the crock. Stir well. Serve on buns.
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