Greek Farmer’s Bread
16 ounces unbleached white flour
4 teaspoons instant yeast
2 teaspoons sugar
2 cups lukewarm water
1 tablespoon oil
2 teaspoons salt
Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes.
Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes. Put in a cold oven and turn oven on to 375F.
Bake 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing.
Leave a Reply