Alsatian Quiche

Alsatian Quiche

1 9 Inch Pie Crust — Baked
3 Eggs
1 Egg White
1 cup heavy cream
1/2 cup Onion — Minced
8 Pieces Bacon Cooked and crumbled
2/3 cup Parmesan cheese, fresh grated
2/3 cup Swiss cheese — fresh grated
1 tb Butter
1/2 t Dry Mustard
1 dash Cayenne

In a bowl beat the eggs with a whisk, add the cream and beat again. Add the grated onion and beat again. Sprinkle the bacon in bottom of the pie shell, sprinkle the Parmesan or Swiss cheese over the bacon. Pour the cream mixture over the bacon and Parmesan. 

Place the pan on a cookie sheet and slide into a preheated 375F oven. It will take about 45 minutes to bake. Cool for at least 20 minutes before serving.

Serves 8.

For your baked pie crust Try : Baking the pie crust 10 minutes with foil and weights, remove foil and weights, brush the bottom and sides of the crust with whisked egg white. Bake uncovered about 5 minutes longer in a 450 F oven.


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