Apple Cranberry Compote
4 cups Peeled, chopped McIntosh apples
2 cups Fresh cranberries (one bag)
1 1/2 tsp. Lemon Juice
1 cup Granulated Sugar
1 1/3 cups Quick oats, uncooked
1 cup Chopped Walnuts
1/3 Cup Firmly-packed brown sugar
1/2 cup Butter or margarine, Melted
Optional: Top with heavy whipping cream or ice cream
Combine the apples and cranberries in a lightly greased, 13″ x 9″ (you can vary this smaller if you wish) baking dish. Sprinkle with the lemon juice and top with the granulated sugar.
Combine the oats, walnuts, brown sugar, and melted butter. Stir mixture just until dry ingredients are moistened and mixture is crumbly. Sprinkle over the fruit.
Bake at 325 degrees for one (1) hour. Serve warm plain or with optional topping.
Yields 10-12 servings