Apples n’ Cream Pancake
1/2 cup milk
1/2 cup all-purpose flour
1/4 teaspoon salt — (up to 1 )
2 tablespoons butter or margarine
1/4 cup packed brown sugar
1 package cream cheese — softened (3-ounce)
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 1/2 cups thinly sliced unpeeled apples
1/4 cup chopped walnuts
In a small mixing bowl, combine milk, eggs, flour and salt. Beat until smooth.
Heat a cast-iron or ovenproof skillet in a 450 degrees F. oven until hot. Add butter to the skillet; spread over entire bottom.
Pour in batter; bake for 10 minutes or until golden brown.
Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts.
Cut into wedges and serve immediately.
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