Apples n’ Cream Pancake

Apples n’ Cream Pancake

1/2 cup milk

2 eggs

1/2 cup all-purpose flour

1/4 teaspoon salt — (up to 1 )

2 tablespoons butter or margarine

1/4 cup packed brown sugar

1 package cream cheese — softened (3-ounce)

1/2 cup sour cream

1/2 teaspoon vanilla extract

1 1/2 cups thinly sliced unpeeled apples

1/4 cup chopped walnuts

In a small mixing bowl, combine milk, eggs, flour and salt. Beat until smooth.

Heat a cast-iron or ovenproof skillet in a 450 degrees F. oven until hot. Add butter to the skillet; spread over entire bottom.

Pour in batter; bake for 10 minutes or until golden brown.

Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts.

Cut into wedges and serve immediately.

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