Baked Brunch Omelet

Baked Brunch Omelet

1/2 (1 pound) loaf white bread, cut into cubes
1 1/2 pounds Cheddar cheese, shredded
1 cup cubed cooked ham
8 eggs
2 cups milk
1 pinch salt
1 dash hot pepper sauce, or to taste
1/4 cup chopped green onion

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.

2 Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

3 In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.

4 Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.Makes 12 servings

Leave a Reply

Your email address will not be published. Required fields are marked *