Berry Breakfast Pizza

Berry Breakfast Pizza

package (7-1/2 ounces) refrigerated biscuits

1 navel orange

8 oz. light cream cheese, softened

5 t. honey, divided

2-1/2 C. fresh strawberries, halved

Heat oven to 400°F. Stack 2 biscuits, roll out to a 6-inch circle, 1/8-inch thick. Place on an ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make 5 circles in all. Bake until golden, 6 to 8 minutes.

Loosen and cool slightly. Meanwhile, finely grate peel from orange. Beat into the softened cream cheese with 3 teaspoons of the honey. Set aside.

Juice orange into a large bowl. Add halved strawberries and the remaining 2 teaspoons honey. Toss well.

Increase oven temperature to 425°F. Spread biscuits with cheese mixture to within 1/2 inch of the edges. Bake until cheese edges brown lightly. Top with drained strawberry halves. Serve warm.

Yield: 5 servings


Leave a Reply

Your email address will not be published. Required fields are marked *