Berry Breakfast Pizza
package (7-1/2 ounces) refrigerated biscuits
1 navel orange
8 oz. light cream cheese, softened
5 t. honey, divided
2-1/2 C. fresh strawberries, halved
Heat oven to 400°F. Stack 2 biscuits, roll out to a 6-inch circle, 1/8-inch thick. Place on an ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make 5 circles in all. Bake until golden, 6 to 8 minutes.
Loosen and cool slightly. Meanwhile, finely grate peel from orange. Beat into the softened cream cheese with 3 teaspoons of the honey. Set aside.
Juice orange into a large bowl. Add halved strawberries and the remaining 2 teaspoons honey. Toss well.
Increase oven temperature to 425°F. Spread biscuits with cheese mixture to within 1/2 inch of the edges. Bake until cheese edges brown lightly. Top with drained strawberry halves. Serve warm.
Yield: 5 servings