Berry Stuffed French Toast

Berry Stuffed French Toast

12 slices white bread flour
1 package cream cheese
1 cup berries
12 eggs
2 cups milk
1/3 cup maple syrup
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup berries
1 tablespoon butter

For Sauce: Cook sugar, cornstarch, and water until boiling. Add berries and butter.

For Casserole: Break bread into small pieces. Place 6 slices in bottom of 9 x 12 oven proof dish.

Cut cream cheese into many small pieces and spread over bread cubes. Cover cheese and bread cubes with 1 full cup blueberries.

Place 6 remaining slices of bread cut into cubes over all. Mix milk, eggs, and maple syrup with mixer and pour over all.

Bake at 350ºF for 1/2 hour covered. Uncover and cook about 15 minutes.

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