Big Country Biscuit Wrap

Big Country Biscuit Wrap

1 (12-oz.) can Pillsbury Big Country Refrigerated Buttermilk Biscuits

4 oz. (3/4 cup) chopped cooked ham

3 oz. (3/4 cup) shredded Cheddar cheese

Heat oven to 400ºF.

Separate dough into 10 biscuits. Press each biscuit into 5-inch round.

Spoon ham and cheese onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal. Place on ungreased cookie sheet.

Bake for 10 to 13 minutes or until golden brown.

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