Cool and Creamy Tropical Ambrosia

Cool and Creamy Tropical Ambrosia

20 oz. can pineapple chunks, drained

15 oz. can mandarin oranges, drained

6 oz. jar maraschino cherries, drained, halved*

2 medium bananas, sliced

1 C. miniature marshmallows

1/2 C. flaked coconut, toasted

1/2 C. chopped pecans, toasted

1 8 oz. container sour cream

2 T. fresh lemon juice

*One 16 1/2-ounce can dark sweet pitted cherries, drained, can be substituted for maraschino cherries.

In a large bowl, combine pineapple, oranges, cherries, bananas, marshmallows, coconut and pecans. Gently fold in sour cream and lemon juice.

Cover and chill until serving time.


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