Breakfast Burrito
4 slices turkey bacon slices
2 flour tortilla
2 large egg whites
1 tablespoon chopped chiles
2 tablespoons shredded cheddar cheese
salsa or hot sauce
Heat turkey bacon in nonstick skillet on medium heat 8 to 10 minutes or until lightly browned. Place 2 turkey bacon slices on each tortilla; sprinkle with cheese. Beat egg whites and chilies together; add to hot skillet. Cook and stir 2 minutes or until set. Divide egg mixture between tortillas; fold tortillas over filling. Top with salsa, if desired. To Keep Warm: Wrap filled burritos in foil and place in warm oven for up to 30 minutes.
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