Breakfast Flowers
12 oz. package Jones All Natural Roll Sausage
16 wonton wrappers
4 Tbs. butter, melted
8 tsp. grated Pecorino Romano or Parmesan cheese
8 eggs
8 tsp. minced green onions
salt and pepper
salsa
Preheat oven to 350 degrees.
In a skillet, cook sausage until lightly browned. Drain and set aside.
Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray. Put a wonton wrapper in each cup. Coat lightly with non-stick spray and brush with butter. Repeat with second wonton wrapper, placing on an angle in each muffin cup to form a blossom shape. Coat with non-stick spray or brush with butter.
Sprinkle 1 tsp. grated cheese into each wonton cup. Break one egg into each cup. Top with 1/8 of cooked drained sausage. Sprinkle 1 tsp. green onion over each egg. Season with salt and pepper to taste.
Bake 15-20 minutes until wrappers are golden and eggs are set. Cover with foil if shells brown too quickly. Serve with salsa.
Preparation time: 20 minutes. Number of servings: 8. Pan size: 8 – 2 1/2 in large muffin tin.
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