Broccoli Bacon Casserole

Broccoli Bacon Casserole

1/2 pound bacon (cooked & drained)
6 eggs beaten
2 cups milk
1 teaspoon each salt, dry mustard, chives
6 slices leftover bread or biscuits
1 cup grated sharp cheese
1 box of frozen broccoli, (cooked & drained)

Mix together and pour into casserole dish, sprayed with pam.

Bake at 350 degrees for about 1 hour.

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