Breakfast Pizza

Breakfast Pizza

1 tube crescent rolls

1/2 lb. bacon fried crisp

1/2 lb. sausage, crumbled, browned and drained

12 oz. frozen hash browns

2 C. cheddar cheese shredded

5 eggs

1/2 C. milk

1 t. salt

black pepper

Spray a 9 x 13 pan with cooking spray. Unroll crescent dough and place on bottom of pan. Press perforations together to form a rectangle.

Top with sausage, then add the hashbrowns. Top with cheddar cheese.

Beat eggs with the milk. Add the salt and pepper. Pour over the cheese and hashbrowns. Top with the bacon.

Bake at 350°F. for 45 – 50 minutes.


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