Brunch on the Run
8 ounces sliced ham, cut into 1/2″ squares
8 ounces Pillsbury Grands butter biscuits
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded American cheese
6 eggs, beaten
1 cup milk
1/4 teaspoon salt and pepper
Press biscuits on the bottom of an ungreased 9×13 inch pan. Sprinkle ham and cheese over biscuits.
In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese.
Bake at 450ºF for 15-20 minutes. Let stand 5 minutes before serving.
(Note: You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.)