Breakfast Brunch Pizza

Breakfast Brunch Pizza

Crust:
24 oz. frozen shredded hash brown potatoes, thawed and broken apart

1 egg beaten

salt and pepper to taste

Egg Topping:
7 eggs

1/2 C. milk

1 C. chopped ham

1/2 C. mushrooms sliced

1/4 C. chopped green onions

1/4 C. chopped green pepper

salt and pepper to taste

1 1/2 C. shredded cheddar cheese

Preheat oven to 400°F. Cover a 15 inch round pan with parchment paper.

For the crust; combine potatoes, egg mixture on top of parchment paper. Pat down with back of spoon. Bake 10 minutes, remove from oven.

Whisk eggs and milk together, scramble over low heat until very soft. Season with salt and pepper to taste. Spread on top of potato mixture. Top with ham, mushroom, onion and green pepper. Sprinkle with cheese. Return to oven and bake another 10 minutes.

To serve, cut into wedges.