Cheesy Breakfast Lasagna
1 C. sour cream
1/3 C. brown sugar
12 slices frozen French toast
2 1/2 C. shredded Cheddar cheese divided
1 can Spam (12 oz.) diced
1 can apple pie filling (20 oz.)
1 C. granola with raisins
Preheat oven to 350F. In a small bowl, blend sour cream and brown sugar. Chill. Place 6 slices of French toast in the bottom of a greased 13 x 9-inch baking dish. Layer Spam and 2 cups of cheese. Top with remaining 6 slices of French toast. Spread apple pie filling on top of toast. Sprinkle with granola. Bake for 25 minutes. Top with remaining 1/2 cup cheese. Bake 5 minutes longer. Serve with sour cream.
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