Death by Chocolate Waffles

Death by Chocolate Waffles

1 1/3 C. flour

1/3 C. whole-wheat flour

1/4 C. unsweetened cocoa

1 T. baking powder

1 t. cinnamon

1/2 C. butter

3 oz. semisweet chocolate

2 T. granulated sugar

2 1/4 C. whole milk

2 eggs, beaten until frothy

Preheat waffle iron.

In a large bowl, sift together flour, whole-wheat flour, cocoa, baking powder and cinnamon. In a heavy-bottomed saucepan over very low heat, melt butter, chocolate and sugar. Whisk to smooth, remove from heat, then whisk in milk and eggs.

Make a well in dry ingredients, pour in chocolate mixture and blend just until everything is combined. Let batter stand for several minutes. Pour about 1/2 to 3/4 cup batter into very hot waffle iron and bake until waffles are golden and crisp. Serve hot.

Makes 4 waffles.

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