1. says

    These look yummy. I am terrible at browning butter. I must admit that I usually “burn” it. I better figure out how to be more patient because I love browned butter on pasta as well. If you have special tips, send me a line! Love this. Pinned.

    • says

      Hi Elizabeth, take the butter off of the heat as soon as it foams up. Swirl the butter around in the pan. Make sure to use a heavy bottomed pan too. If it isn’t colored enough, put it back on the heat and watch it carefully. It will continue to brown even off the heat at first. Just do it in steps.

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