Southwestern Egg Casserole

Southwestern Egg Casserole

10 eggs

1 pint cottage cheese

1 lb. Monterey jack cheese

7 oz. chopped can green chilies

1 t. baking powder

1/2 t. salt

1/2 C. melted butter

1/2 C. flour

Melt butter in 13 x 9 pan. Beat eggs until lemon color and mix with the rest. Chill overnight if desired.

Bake at 350°F. for 30 minutes and let set 30 minutes. Enjoy.





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