Freezer French Toast
4 eggs
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
10 slices day old French bread (3/4 inch thick)
1 to 2 tablespoons butter, melted
In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13×9 inch baking dish. Pour egg mixture over bread. Let soak for several minutes, turning bread once to coat. Freeze until firm. Package in airtight containers. To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450ºF for 7 minutes; turn and bake 10-12 minutes longer or until golden brown. Serves 4-5.
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