French Toast Fingers
1 C. milk
2 t. vanilla extract
12 slices firm, homestyle white bread, cut into strips
1/2 C. orange marmalade
6 T. butter, room temperature
Beat eggs and mix with milk in a medium bowl. Add vanilla extract. Spray skillet with nonstick spray and heat to medium-high. Dip bread strips into egg mixture, soaking bread through. Place strips in skillet and cook just until golden brown on each side. Put on serving platter.
Mix marmalade with butter and spoon on top of french toast fingers. Sprinkle with powdered sugar through a sieve.