Impossible Bacon Breakfast Pie

Impossible Bacon Breakfast Pie

1 pound bacon

1 can chopped green chiles

1 cup grated Monterey jack cheese

1 1/2 cups milk

1 cup Bisquick baking mix

6 ounces sour cream

3 eggs

salt and pepper to taste

Brown, drain and crumble bacon. Put in bottom of 11 x 7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan.

Bake at 350ºF until tests done with knife (35-45 min).

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